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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good an area get started on as any. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to fondant recipe. To cook fondant you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fondant:
- Prepare 2 kgs icing sugar
- Provide 2 tbsps gelatine
- Use 2 tbsps glycerine
- Use 3 tbsps shortening
- Use 1 tbsp vanilla essence
- Take 200 g glucose powder
- Take 3/4 cup cold water
Instructions to make Fondant:
- Bloom gelatine in the water on a steel bowl for 7minutes
- Add in all the other ingredients except icing sugar
- In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar.
- Add in the icing sugar little by little as you stir
- Repeat the process until you achieve a dough like consistency but soft
- Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour
- Below is the consistency expected as you knead
- Make a ball and wrap it in a cling film for later use of say after 8 hours or so
- This is our butter cream carrot cake awaiting to be covered with the fondant
- I did a marble fondant and this is the result….
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