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Before you jump to Fresh cream vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to fresh cream vanilla fondant cake recipe. To cook fresh cream vanilla fondant cake you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Fresh cream vanilla fondant cake:
- You need For vanilla sponge
- Prepare 1 1/2 cup all-purpose flour or Maida
- You need 1/2 cup water
- Prepare 1 cup condensed milk
- Provide 100 gram butter
- Get 1 tsp baking powder
- Provide 1/2 spoon baking soda
- You need 1 tsp vanilla extract
- You need 2 tbsp Icing sugar or powdered sugar
- Use For icing
- Prepare 1/2 cup fresh cream
- You need 1/2 cup non dairy whipping cream
- Prepare 2 tsp powdered sugar
- Prepare 100 gm white fondant (homemade)
- Take 300 gm red fondant (homemade)
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
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