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Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to fondant cake recipe. To cook fondant cake you need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fondant cake:
- Use for the cake
- Use 5 eggs
- You need 5 tbsp all-purpose flour
- You need 5 tbsp sugar
- Take 1 vanilla
- Provide 1 tsp salt
- Provide butter cream
- You need 1/2 cup butter
- Prepare 1/2 cup solid vegetable shortening
- Get 5 cup powdered sugar
- You need 5 tbsp milk
- Prepare 1 vanilla extract
- Provide for the fondant
- Use 150 grams marchemellow
- Get 1/4 cup water
- Provide 1/4 cup sunflower oil
- You need 1 powdered sugar
- You need 1 tbsp baking powder
Steps to make Fondant cake:
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
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