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Fondant cake
Fondant cake

Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to fondant cake recipe. You can have fondant cake using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fondant cake:
  1. You need 1 tbsp gelatin
  2. Get 1 tbsp glucose
  3. Take 1 tbsp glycerine
  4. You need 4 tbsp water
  5. You need 1 tbsp sodium CMC
  6. You need Vegetable shortening
  7. You need 500 g icing sugar
  8. You need Red food color
  9. Use Already baked cake
  10. You need Mixture of icing sugar and butter
Instructions to make Fondant cake:
  1. Dissolve gelatin in water and on medium flame using double boil method (ie bowl of gelatin+water in pot with hot water on fire), when the gelatin dissolves add glucose and stir continuesly until the glucose melt off the fire and add glycerine allow to cool.
  2. Coat the cake with icing sugar and butter mixture. When the mixture cools completely add the icing sugar and CMC mix to form a soft dough while kneading the dough be robbing the vegerable shortening to the dough.
  3. Take the portion u need to color and add color of your choice, roll the dough and put it on the cake and decorate the way u like.

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