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Before you jump to Fondant #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to fondant #weeklyjikonichallenge recipe. To cook fondant #weeklyjikonichallenge you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fondant #weeklyjikonichallenge:
- Get 1 tbsp gelatin
- Take 1/4 cup water
- Prepare 1/2 cup glucose
- Provide 1 tbsp white shortening
- Take 8 cups icing sugar
- Take 1 tsp lemon
Steps to make Fondant #weeklyjikonichallenge:
- Place water in a metal bowl or glass measuring cup
- Sprinkle gelatin on top and let it sit for about 5 minutes or until it blooms
- Set metal bowl over simmering water until the gelatin melts
- Mix in glucose and glycerine
- Add in shortening until it is melted (add color and flavor at this point)
- In a big bowl place the icing sugar in and make a well in the center. Add the gelatin mixture and mix with a wooden spoon that was greased with shortening
- Mix until it comes together. Transfer the dough to a work surface. Kneed until smooth
- Wrap in cling film and store in room temperature
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