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Before you jump to fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Start out with changing the lights. Of course you shouldn’t confine this to only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to fondant recipe. To cook fondant you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make fondant:
- Use 18 oz marshmallows
- Take 2 lb powdered sugar
- Prepare 2 tbsp water
- Use 2 tsp any flavoring (optional)
Steps to make fondant:
- melt marshmallows in microwave safe container until melted then add water.
- pour powdered sugar into a large mixing bowl and make a well. Add marshmallows and flavoring if using.
- knead until fondant reaches a smooth texture. if not using right away store fondant in a zip lock bag and store in the fridge.
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