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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start out with changing the bulbs. Of course you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to fondant recipe. To make fondant you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fondant:
- Take 16 oz Small marshmallows
- Take 5 tbsp Water
- Prepare 2 lb Powdered sugar
- You need 1/2 cup Crisco shortening
Steps to make Fondant:
- Microwave marshmallows in a large bowl in 8-10 sec increments until melted
- Add the 2lbs powdered sugar SIFTED… Save a cup of sugar for rolling and kneading
- Add shortening (rub some on your hands to prevent marshmallows from sticking to your fingers)
- Add water little at a time until doughy.(may use between 3-5 tablespoons of water)
- —tip— if adding color, add before mixing sugar…(for a true red, use a full 1 oz. bottle of McCormick liquid red food color)
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