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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to fondant recipe. To cook fondant you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fondant:
- Get 500 g Icing sugar
- You need 1 tbs Gelatin
- Prepare Glucose half cup
- Get 1 tbs Glycerin
- You need Water 1\4cup
- Get 1 tsp Flavor
- Get 1 tsp CMC
Instructions to make Fondant:
- Sieve the icing sugar into a large bowl, add the CMC,make a well in the center and set aside
- Heat up a small pot with water, use a small bowl pour in the gelatin and water to dissolve then place in the bowl on the heat,when it has dissolve, do not boil it and then turn off the heat
- Add glycerin and glucose into the dissolved gelatin and stir until well blended
- Now you can add flavor and mix well
- Finally pour in the mix syrup inside the icing sugar and knead very well till smooth and elastic in texture. Wrap in a nylon bag and allow to rest for some minutes. Dust the work table with some of the extra icing sugar and roll out with your rolling pin and cover it on the cake
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