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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to fondant recipe. To cook fondant you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fondant:
- Provide 1 kg icing sugar
- Prepare 1/2 cup water
- Get 1/4 cup Glucose syrup
- You need 1 spoon Gelatin
- Use Glycerin
- Use Shorting
Instructions to make Fondant:
- On a bowl sieve your icing sugar
- Over a boiler Add water in a bowl with gelatin and stir
- Add glucose syrup and glycerine to the mixture and continue stirring
- Add your icing sugar and start neading
- On a flat surface need till it has the right consistency
- Divided it into four parts and add your colors
- Apply your shortening to give it the shine
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