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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Start with replacing the light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to marshmallow fondant recipe. To cook marshmallow fondant you need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Marshmallow Fondant:
- Take 1 packages marshmallows
- Prepare 1 olive oil spray
- Take 1 food coloring
- Get 1 icing sugar
Steps to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
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