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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to fondant recipe. To cook fondant you only need 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Fondant:
- Use 7 cups icing sugar
- Use 1 tbsp gelatin 1 1/2tbsp glycerin
- Provide 1/4 cup water 1/2cup glucose syrup Shortening
Steps to make Fondant:
- First sieve your icing sugar n divide it into two - 2:in a small bowl put water n the gelatine over a small fire.stir till clear. - 3:add the glucose syrup n stir till the two liquids become one.remove from the fire. - 4:add the glycerin n if need be so vanilla essence add a tbsp of shortening n stir till it cools (if u want ur fondant coloured add ur colour at this point) - 5:pour the mixture to the bowl with 1/2the icing sugar stir till its thick n start kneading
- Now transfer to a clean surface kneed till it doesn't stick to your hand.apply some shortening n wrap with cling film.store in a airtight container
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