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Before you jump to Eggless chocolate cake with white fondant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that difficult. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with white fondant recipe. To cook eggless chocolate cake with white fondant you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Eggless chocolate cake with white fondant:
- Take 1 & 1/2 cup maida
- Prepare 1 cup granulated white sugar
- You need 1/4 cup cocoa powder
- Use 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/3 cup unsalted butter
- Take 1/4 tsp salt
- Provide 1 cup hot water
- Provide 1 tbsp lemon juice
- Prepare 1 tsp vanilla
- Provide For the ganache
- Provide 170 gms dark chocolate
- Get 3/4 cup cream
- Get 1 tbsp butter
- Provide For decoration
- Prepare 200 gms ready to use white fondant
- Use Edible colours
Steps to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
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