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Before you jump to Dal chawal (quick dinner) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to dal chawal (quick dinner) recipe. To cook dal chawal (quick dinner) you only need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Dal chawal (quick dinner):
- Use For rice
- You need 2 cup rice
- You need to taste Salt
- Get 2 tbsp oil
- Prepare 4 cups Water
- Take For dal
- Take 1 cup tuar dal
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Provide 1 tomato chopped
- Get leaves Few curry
- Take 2 Green chilli
- Take 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- You need 2 tsp oil
Instructions to make Dal chawal (quick dinner):
- Heat a rice pot. make rice. It's easy. Just heat 2 tbsp oil. Then add soaked rice and saute it. Then add 4 cups water or double water. Add salt and p cook it for 8 to 10 minutes. When water is absorbed up middium flame and cover with a lid.for 5 to 7 minutes.
- Soak the dal and again heat ithe cooker. After that add the dal and turmeric and saute it for a minute. Then mix it and pour warm water around double of dals. And pressure cook it for 3 whistles. Then open it and add some more warm water if it becomes thick. Add chopped And then mash it with the help of dal masher add salt and boil it for more 2-3 mins.
- Heat a tempering pan on medium flame with oil is heated add mustard seeds and cumin seeds. (keep the flame low) add curry leaves and green chilli the tempering pan and immediately putting into the dal, cover it for a min then mix it.dal is ready.
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