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#fondantchallenge Making Fondant
#fondantchallenge Making Fondant

Before you jump to #fondantchallenge Making Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to #fondantchallenge making fondant recipe. To make #fondantchallenge making fondant you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare #fondantchallenge Making Fondant:
  1. Get 2 teaspoons unflavored powdered gelatin
  2. Take 1/4 cup cold water
  3. Use 1/2 cup glucose syrup
  4. Prepare 1 tablespoon glycerin
  5. Get 2 tablespoons shortening
  6. Get 1 teaspoon vanilla extract
  7. Take 8 cups sifted powdered sugar
Steps to make #fondantchallenge Making Fondant:
  1. Pour ¼ cup of cold water into a heat-proof bowl and sprinkle 2 teaspoons of unflavored powdered gelatin over it. Leave the gelatin to hydrate for 5 to 10 minutes. It should start to look thick and gel-like.
  2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Continue to heat the gelatin gently until it melts. You can stir the gelatin at this point to help dissolve.
  3. Add 1/2 cup of glucose syrup or corn syrup to the melted gelatin along with 1 tablespoon of glycerin and 2 tablespoons of shortening. Stir the mixture and heat it until the ingredients melt.
  4. Turn off the burner and wear oven mitts to carefully lift the bowl out of the pan. Then, stir in 1 teaspoon of vanilla extract and set the mixture aside to cool until it's lukewarm.
  5. Put the powdered sugar into a large bowl so you have room to pour in the cooled gelatin mixture. Then, stir it well with a wooden spoon.The mixture should look sticky and stretchy at this point.
  6. Continue to stir in the remaining 4 cups of powdered sugar, 1 cup at a time. Depending on how firm you want your fondant, you may not need all of the powdered sugar. You can stop adding the powdered sugar once it becomes difficult to incorporate.
  7. Sprinkle corn flour over your work surface and turn the fondant onto it. Then, coat your hands with some powdered sugar and knead the fondant until it's soft and easy to work with.
  8. To color your fondant, add a few drops of liquid gel food colouring. Mix in the color and add more until it's as bright as you like.
  9. Roll the fondant and cover the cake that has already been crumb coated with butter icing. Cut out the flowers and designs desired.

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