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Chocalate cake,with foundant
Chocalate cake,with foundant

Before you jump to Chocalate cake,with foundant recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to chocalate cake,with foundant recipe. You can cook chocalate cake,with foundant using 15 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to cook Chocalate cake,with foundant:
  1. You need 250 g sugar
  2. Provide 250 g sugar
  3. Get 4 eggs
  4. Prepare 500 g flour
  5. Use 4 tbsp cocoa powder
  6. Get Vanilla extract
  7. Take 95 ml milk
  8. You need For the fondant,
  9. Take 2 tbsp gelatin
  10. Take 1 tsp glucose syrup
  11. You need 2 packets icing sugar, use 3 to 2 packets
  12. You need 100 ml water
  13. Get 2 tbsp lemon juice (optional
  14. Take 2 tbsp vanilla extract
  15. Provide 1 tsp shortening
Steps to make Chocalate cake,with foundant:
  1. Cream the butter with sugar
  2. Add eggs, mix well
  3. Mix the flour with the cocoa powder, then sieve
  4. Add the flour to the cream,stir til rough not smooth.
  5. Add the milk,thenvanilla extract mix well
  6. Am so sorry pals before baking first you PRE- HEAT THE OVEN
  7. Put the butter in the oven, temp 200 degree Celsius for 45 to 60min.
  8. For the fondant, add the gelatin to the water mix well
  9. Add the lemon juice and let sit for 5min
  10. Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract
  11. Make sure to mix the ingredients well
  12. Heat the gelatin in the microwave / gas for 15seconds and mix well
  13. Mix both mixtures together
  14. Make sure they are well incorporated before before proceeding to the next step
  15. With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well.
  16. With a wooden spoon /cooking stick, start mixing everything together in a folding motion
  17. When the mixture turn into a paste, it's time to knead it together
  18. Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process
  19. Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you're pulling taffy
  20. When the fondant is stretchy in consistency and doesn't Break it is ready to use
  21. Add a small amount of shortening to moisturize the fondant(optional)
  22. Knead the fondant into ball and place it inside a plastic bag to keep it pliable
  23. Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake.

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