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Before you jump to Vanilla cake with fondant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to vanilla cake with fondant recipe. To cook vanilla cake with fondant you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla cake with fondant:
- Take 350 g flour
- Prepare 150 g butter
- Provide 120 g sugar
- Use 3 tbs vanilla
- Prepare 2 tsp baking powder
- Use 3 eggs
- Provide 1 cup milk
Instructions to make Vanilla cake with fondant:
- Pre- heat oven at 180 degrees
- Mix dry ingredients first
- Whisk the butter plus sugar
- Add the eggs one by one
- Add the flour as you fold in with milk
- Add vanilla
- Bake at 180 degrees
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