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Chocolate fondant
Chocolate fondant

Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to chocolate fondant recipe. To cook chocolate fondant you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate fondant:
  1. Get 200 g dark chocolate
  2. Take 200 g flour
  3. Use 250 g slated butter
  4. Provide 200 g sugar (Brown)
  5. Provide 4 eggs
  6. Provide Cocoa powder
Steps to make Chocolate fondant:
  1. Prepare the moulds: brush butter and sprinkle with cocoa powder. Keep in the fridge.
  2. Melt chocolate and 200g butter and stir until perfectly fluid. Then keep aside.
  3. Mix eggs and sugar with electric mixer. Then add flour little by little. Then add melted chocolate.
  4. Keep all in fridge. (Or poor the moulds then put in fridge)
  5. Oven: 200C/fan Cook for 10-12 mins until the tops have formed a crust

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