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Before you jump to TL's homemade fondant recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to tl's homemade fondant recipe. You can cook tl's homemade fondant using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare TL's homemade fondant:
- Take 3 cup mini marshallows
- Use 1/2 oz white baking chocolate with cocoa butter, finely chopped
- Use 1 tbsp butter , cut up
- Use 1 1/2 tsp milk
- Get 1 tsp clear vanilla
- Get 3 cup powdered sugar
- Use 1 paste food coloring if wanted
Steps to make TL's homemade fondant:
- In microwave safe bowl combine marshmallows, white chocolate , butter and milk. Microwave on 100 percent power (high) for one minute. Stir the mixture until smooth. If needed, microwave again until melted.
- Stir in vanilla and 1 and a half cup powered sugar. Mix until combined.
- Sprinkle work surface with half cup powered sugar. Pour mixture onto the powered sugar and begin to knead. Sprinkle with powered sugar and work until no longer sticky.
- If desired add color and knead it thru.
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