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Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to fondant icing recipe. To cook fondant icing you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Fondant Icing:
- Use 1 & 1/2kg icing sugar
- Prepare 1 & 1/2 tbspn gelatin
- Prepare 1 & 1/2 tbsp glucose
- Prepare 1 & 1/2 tbsp CMC
- Prepare 1/3 cup water
Instructions to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
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