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Before you jump to Fondant Cake Icing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to fondant cake icing recipe. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Fondant Cake Icing:
- Use 1 cup Light corn syrup
- Provide 1 cup Shortening
- You need 1/2 tsp Salt
- Take 1 tsp Clear vanilla extract
- You need 2 lb Confectioners' sugar
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
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