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Basic Rolled Fondant
Basic Rolled Fondant

Before you jump to Basic Rolled Fondant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to basic rolled fondant recipe. You can have basic rolled fondant using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Basic Rolled Fondant:
  1. Provide 1 cup light corn syrup
  2. Use 1 cup shortening
  3. Take 2 lb confectioner's sugar
  4. Get 1/2 tsp salt
  5. Take 1 tsp clear vanilla
Instructions to make Basic Rolled Fondant:
  1. In a large bowl, stir together the shortening and corn syrup.
  2. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand.
  3. If the dough is sticky, knead in more confectioner's sugar until it is smooth.
  4. Store in an airtight container at room temperature ou in the refrigerator.
  5. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
  6. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.

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