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Vanilla fondant cake
Vanilla fondant cake

Before you jump to Vanilla fondant cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vanilla fondant cake recipe. To cook vanilla fondant cake you only need 13 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla fondant cake:
  1. Prepare 5 cups flour
  2. You need 3 cups sugar
  3. You need 4 serchet of 250 grms butter
  4. Use 2 pcs (1 kg) icing sugar
  5. Provide 18 pcd of eggs
  6. Use 2 tbsp geleting
  7. Get 1/2 cup glucose
  8. You need 2 tbsp glecerine
  9. Provide 1/4 tsp c.m.c
  10. Use 1/4 cup water
  11. Prepare 3 tbsp Baking powder
  12. Use 3 tbsp vanilla flavour
  13. Use 2 tbsp veg.oil
Instructions to make Vanilla fondant cake:
  1. Ingredients used
  2. Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
  3. Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
  4. Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
  5. Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
  6. To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
  7. For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
  8. Boom d geleting
  9. Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
  10. Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
  11. Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
  12. Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
  13. Roll d Orange fondant and cover d round cake
  14. Roll d white fondant and cover, d cookpad logo carve from the square cake
  15. Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
  16. Then using veg.oil clean ur cake

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