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Before you jump to Fondant au chocolat recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to fondant au chocolat recipe. To cook fondant au chocolat you only need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fondant au chocolat:
- You need 200 grams chocolate
- Get 3 eggs
- Prepare 50 grams flour
- Use 150 grams butter
- Prepare 150 grams powder sugar
Steps to make Fondant au chocolat:
- melt the butter in microwave for 30sec to make it soft
- mix the butter with the sugar powder in the same bowl
- add one egg at a time with a little bit of flouer and preside the step until the third egg. Make the mixture soft without any bubbles.
- in the same time melt the chocolate in a bain Marie with three tablespoons of water
- Preheat your oven to 300°F - 150C
- add the melted chocolate with your other mixture and mix it together until its all even
- butter your cake mold and pour the cake batter into it. Than when your oven is preheated put it in for 25-30min
- After the cake is out of the oven you can. put powdered sugar on the cake to make a nice presentation. This cake is served cold
- To check the cake quality,you can take a toothpick and put it in the center of the cake.
- Finally put in the refrigerator, and when the cake cools you can put the sugar powder and make the service
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