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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Before you jump to Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
  1. Prepare Genoise Sponge
  2. Provide 4 Eggs
  3. Prepare 2/3 cup Caster Sugar
  4. Get 1/4 tsp Salt
  5. Prepare 1/2 cup Cake Flour
  6. Prepare 2 tbsp Cocoa Powder
  7. Take Whip Cream
  8. Take 1 cup Heavy Cream
  9. Take 1 tsp Vanilla Extract
  10. Get 1 tbsp Sugar
  11. Take Fondant
  12. You need 1 Fondant
  13. Use 5 dash Blue Food Coloring
Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:
    1. Genoise Sponge
  2. Beat eggs , sugar and salt.
  3. Use electric hand mixer and beat over warm water until the foam rises up.
  4. Sift in flour and cocoa powder.
  5. Gently fold together with a spatula. Not break the egg foam.
  6. Scoop the batter into the cupcakes liners about 2/3 full.
  7. Bake for 195 C for 11 minutes
  8. Let it cool completely on a wire rack.
    1. Whipping Cream
  10. Pour Cold whipping cream into a bowl.
  11. Whisk for 2 minutes then add sugar and vanilla extract.
  12. Continue whisking until stiff.
  13. Pour the cream in the pipping bag.
  14. Cut the end and pipe on cooled cupcakes.
    1. Fondant
  16. Knead blue food coloring with fondant.
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
  18. Decorate the fondant on the cupcake.

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