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Red velvet fondant cake
Red velvet fondant cake

Before you jump to Red velvet fondant cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to red velvet fondant cake recipe. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Red velvet fondant cake:
  1. Provide For fondant:
  2. You need 1 kg Icing sugar
  3. Get 1/4 cup Water
  4. Prepare 1 tbsp Gelatin
  5. You need 1/2 cup Glucose
  6. Prepare 1 tsp Flavor
  7. Take Pink food colour 1/4 teaspoon(add till you get desired color)
Instructions to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

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