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Before you jump to Fondant(plastic icing) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area to start as any. Of course you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to fondant(plastic icing) recipe. You can cook fondant(plastic icing) using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fondant(plastic icing):
- Take 750 g icing sugar
- You need 60 mls water
- Use 3 tsp gelatin
- You need 1/2 cup glucose syrup
- Take 2 tsp glycerine
- Get Few drops of Essence/flavor
- Use Cornflour
Instructions to make Fondant(plastic icing):
- In a large bowl(non-metallic), sieve the icing sugar and make a well in the centre
- Prepare a hot bath
- Place the metallic bowl in the hot bath and add water
- Sprinkle the gelatin to the warm water
- Stir to dissolve the gelatin. NB: if the water is hot lumps will form making it hard for gelatin to dissolve
- Now add the glycerine, glucose syrup and essence to the dissolved gelatin and mix well
- Ensure the mixture stays warm
- Pour the liquid mixture at the centre of the icing sugar and start mixing with a wooden spoon or spatula in circular motion until it start getting stiff
- Start kneading with your hands till it starts to form a dough
- Add more icing sugar if the dough is too sticky
- Transfer the dough to a smooth surface lightly dusted with corn flour
- Keep kneading until smooth and pliable
- When ready, it should be soft when pressed but not sticky
- Let it rest in an airtight bag or wrap with a cling film for 30mins before using it. Once rested knead it again before covering the cake
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