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Vitamin Khichadi
Vitamin Khichadi

Before you jump to Vitamin Khichadi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to vitamin khichadi recipe. To make vitamin khichadi you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vitamin Khichadi:
  1. Get 1 cup Daliya/broken Wheat porridge
  2. Use 1 cup cooked whole Moong soaked overnight
  3. Get 1tsp ginger garlic paste
  4. Take 2 onions chopped fine
  5. Prepare 1 tomato
  6. Provide 1 potato medium cut quarters
  7. Use 100 grams homemade Paneer cut random
  8. Take 1 green chilli whole optional
  9. Provide 1 sprig Curry leaves
  10. You need to taste Salt
  11. Take 1 tsp kashmiri red chilli powder
  12. Get 1/2 tsp Cumin powder
  13. Use 1 tbsp ghee
  14. Provide as needed Some coriander
Instructions to make Vitamin Khichadi:
  1. Heat 1 tbsp ghee stir fry Paneer pieces,remove aside then add onions in same ghee to stir fry,now add turmeric,salt,red chilli powder to onions mix well
  2. Wash whole moong soaked and potato wedges,add to the saute onions mix well cook covered with half glass water on slow.Remove aside too
  3. Now take a fresh pan heat roast the daliya with some onion,add 1/2 glass water cook daliya covered for 5 minutes,now add the cooked sprouts potato with a little red chilli powder,cumin powder,curry leaves
  4. Now as the daliya khichadi gets cooked mix well,add 1tspn ghee now,now remove it a bowl
  5. Now dress the khichadi, garnish with coriander leaves,in hot khichadi dig in the stir fried paneer.

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