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Multi vitamin paratha
Multi vitamin paratha

Before you jump to Multi vitamin paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to multi vitamin paratha recipe. You can have multi vitamin paratha using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Multi vitamin paratha:
  1. Prepare 1 cup chopped spinach
  2. Take 1/2 cup green peas boiled, mash
  3. You need 4 boiled peel, meshed potatoes
  4. You need 2 cup wheat flour
  5. Take 4 tsp coriander leaves chopped
  6. Take 2 green chilli chopped
  7. Provide to taste salt
  8. Get 1 tsp red chilli powder
  9. Provide 1tsp garam masala
  10. Get 1 tsp coriander powder
  11. You need as needed Oil for cook
Instructions to make Multi vitamin paratha:
  1. Take a wheat flour add clean, chopped spinach, salt, red chilli powder mix well, make a smooth dought.. Keep a side rest for 20 minutes…
  2. Take a boil, peel, meshed potatoes, boil meshed green peas and add chopped green chilli, chopped coriander leaves, salt, red chilli powder,garam masala mix it well… Stuffing is ready…
  3. Take a medium sized balls of the dough make a small size puri apply 1 spoonful of suffing in the center..
  4. Seel the puri round with your fingers.. Press the rolling on the top of the dough, wheal making the paratha..
  5. Heat the tava / pan and rosting the Partha, apply oil or butter on the both side.
  6. Cook until the crapsy or light red colour on medium flame..
  7. Multi vitamin paratha is ready to serve with coriander chutney or raita..

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