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Before you jump to Quick rice dinner recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to quick rice dinner recipe. You can cook quick rice dinner using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Quick rice dinner:
- Provide 1 rice
- You need 1 canned yams
- Use 1 fish or chicken
Steps to make Quick rice dinner:
- Cook rice according to packaging (I personally use a rice cooker). Remember: 1 part rice, 2 parts water!
- Cook the chicken or fish according to packaging. Once it's done cooking, dice it up. If I am using chicken, I like to use boneless skinless chicken breast. If I am using fish, I like to use tilapia.
- Drain the yams, but save to syrup.
- Add the chicken/fish to the rice and pour a little of the yam syrup on top.
- Mix it all up and enjoy!!
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