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Treat Elaichi chay
Treat Elaichi chay

Before you jump to Treat Elaichi chay recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to treat elaichi chay recipe. To cook treat elaichi chay you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Treat Elaichi chay:
  1. Take 1 tbsp vital tea
  2. Use 2 cups olpers milk
  3. Prepare Half cup extra milk
  4. You need 1 green cardamom
  5. Prepare 2 teaspoon sugar
Steps to make Treat Elaichi chay:
  1. Take a pan pour half cup Milk in it and add cardamom in it and let it boil
  2. When it start boiling add tea and remaining milk and sugar in it and boil it for 3 mins
  3. Now pour in cups put the cups in tray
  4. Open biscuit and nimkos packs in plates and adjust the plates in tray and serve with love😍 😍

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