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Before you jump to How to make homemade sausage and salami recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to how to make homemade sausage and salami recipe. To make how to make homemade sausage and salami you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare How to make homemade sausage and salami:
- Provide Pork or/and Beef
- Get Fat of pork
- Use Salt
- Provide Aromas
- You need C Vitamin
- Get Sugar
- Provide Wine
Instructions to make How to make homemade sausage and salami:
- These ingredients and the seasoning make the difference the salami. Lean meat can have a weight of between 60% - 70% and the weight of the fat varies from 30% to 40% Salt content can vary from 25-35 grams per kilo. The aromas, which must always be dry or dehydrated, are those that personalize our salami and here we can choose between: Black pepper, white, green, pink, spicy or sweet pepper, cloves, allspice, cinnamon, nutmeg, juniper, star anise, garlic, etc.
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