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Mosaic jelly cake
Mosaic jelly cake

Before you jump to Mosaic jelly cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mosaic jelly cake recipe. You can have mosaic jelly cake using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mosaic jelly cake:
  1. Take 4 jelly box different color and flavor
  2. Take 4 cups boiling water
  3. Provide 3/4 of can condensed milk
  4. Use 1 box vanilla powder 1 tablespoon
  5. Provide 2 cups vitamin D milk
  6. You need 3 tablespoons unflavored gelatin
  7. Take 3/4 of hot water boiling
Instructions to make Mosaic jelly cake:
  1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
  2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
  3. Using a pan spray with oil start cutting the jelly to cubes
  4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
  5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours

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