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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is definitely as good a place to start as any. This will certainly go outside of the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ny style bagels recipe. To cook ny style bagels you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook NY style Bagels:
- Prepare 9 oz water
- You need 415 g bread flour
- Use 2 tablespoons malt syrup
- Get 4 teaspoons vital wheat gluten
- Take 2 teaspoons yeast
- Take 2 teaspoons kosher salt
- Prepare 1/4 cup sugar
- Prepare 1 tablespoon baking soda
- Use 1/4 cup cornmeal for coating pan
Instructions to make NY style Bagels:
- Mix dry ingredients (flour, gluten, yeast) together in food processor
- Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients
- Let dough sit 10 minutes at room temperature for autolyse
- Add salt and mix again, knead dough until it comes together
- Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered
- Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together
- Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight
- Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side.
- Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking
- Let cool on wire rack
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