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Before you jump to Basic Homemade Seitan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to basic homemade seitan recipe. To cook basic homemade seitan you need 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Basic Homemade Seitan:
- Take 1 1/2 cups vital wheat gluten
- Provide 1 cup cold water or vegetable stock
- Use 3 tsp mushroom bouillon or any other seasoning blend
Instructions to make Basic Homemade Seitan:
- Mix 11/2 cups of vital wheat gluten with 3 tsp mushroom bouillon or any other seasoning blend. Added slowly the cold water until it becomes more firm and a little bit springy. The dough will be quite loose and moist, so this won’t feel similar to kneading bread.
- Form the dough into a vaguely log shaped blob and then roll it up tightly in a piece of tinfoil, twisting the ends tightly.
- Prepare boiling water and a steamer. Make sure to add plenty of water since this will be steaming for long time. Once the water is boiling, steam the wrapped gluten dough for 1 hour, carefully flipping it over halfway through.
- Let the cooked seitan cool to room temperature, then unwrap it and place it in an airtight container in the refrigerator for at least 8 hours. For best result, slice seitan as needed for recipes rather than pre slicing it. The homemade seitan in log form will keep in the fridge for up to a week.
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