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Before you jump to Raw Rice and White Sesame Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to raw rice and white sesame cookies recipe. You can cook raw rice and white sesame cookies using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Raw Rice and White Sesame Cookies:
- Provide 200 grams pre-soaked in water overnight, drained, and blended in a vitamix or a mixer White rice or brown rice
- Get 40 grams Cashew butter
- Prepare 40 grams Raw honey
- Get 1 tbsp White sesame seeds
Steps to make Raw Rice and White Sesame Cookies:
- Put all the ingredients in a bowl and mix them gently with a spatula.
- Use small ice cream scoop to shape the mixture into small cookies, and arrange them on a mesh rack.
- Dry them for 12 hours in a dehydrator.
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