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Simple Dal Chawal (quick and fix dinner)
Simple Dal Chawal (quick and fix dinner)

Before you jump to Simple Dal Chawal (quick and fix dinner) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to simple dal chawal (quick and fix dinner) recipe. You can have simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Simple Dal Chawal (quick and fix dinner):
  1. You need For dal-
  2. Take 1/2 cup moong dal
  3. Take 1 green chilli
  4. Get 1/4 tsp turmeric powder
  5. Prepare to taste salt
  6. Use 1 tomato finely chopped
  7. Use 2 tbsp oil for tempering
  8. Prepare 8-10 garlic cloves
  9. You need 1/2 tsp red chilli powder
  10. Provide Handful fresh coriander
  11. Prepare For Rice -
  12. Prepare 1 cup Rice
  13. Get 3-4 cup water
  14. You need 1 tbsp oil/butter/ghee
  15. Prepare to taste salt
Steps to make Simple Dal Chawal (quick and fix dinner):
  1. For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
  2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
  3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
  4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it)
  5. For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready.

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