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Before you jump to Whole Wheat Bread, Dough made in Bread Maker-Oven baked recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to whole wheat bread, dough made in bread maker-oven baked recipe. To cook whole wheat bread, dough made in bread maker-oven baked you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- You need 240 ml water (Warm)
- Use 2 Tbsp Oil or butter
- Take 1.5 tsp salt
- Take 2 Tbsp sugar
- Take 2 Cups Whole Wheat atta
- Use 6 Tbsp Maida (all purpose flour)
- Get 2 Tbsp Vital Wheat Gluten
- You need 2 Tbsp Milk Powder
- Provide 1 tsp Instant Yeast
Instructions to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:
- In a bread maker, (I used Kent) add ingredients in the order shown above.
- Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
- Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
- Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
- Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
- After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
- Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.
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