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Keto Bread 39% VWG Test 6
Keto Bread 39% VWG Test 6

Before you jump to Keto Bread 39% VWG Test 6 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a place get started on as any. This will probably go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to keto bread 39% vwg test 6 recipe. You can cook keto bread 39% vwg test 6 using 20 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to cook Keto Bread 39% VWG Test 6:
  1. You need > 50.3 % Sponge (2-hr fermentation):
  2. Take 99 g water, 100F/37C
  3. Take 0.5 g (1/8 tsp) instant yeast
  4. Prepare 48 g keto flour (see link)
  5. Provide 52 g vital wheat gluten
  6. Provide > 15.1% Water Roux
  7. Get 50 g water
  8. Prepare 10 g keto flour (see link)
  9. Prepare > Final Dough
  10. Provide 45 g water, 100F/37C
  11. Prepare 4 g (1 tsp) instant yeast
  12. Take 33 g (1 large, lightly beaten) egg, room temp; reserve for wash
  13. You need all of sponge (above)
  14. Get all of water roux (above)
  15. Provide 101 g keto flour (see link)
  16. You need 121 g vital wheat gluten
  17. Get 11 g heavy cream powder
  18. Get 40 g sweetener
  19. Get 4 g (1 tsp) salt
  20. You need 40 g butter, room temp
Instructions to make Keto Bread 39% VWG Test 6:
  1. Sponge: Dissolve yeast in water, and let sit 5-10 min.
  2. Sponge: Stir in remaining ingredients.
  3. Sponge: Cover and let ferment for 2 hr in a turned OFF oven with the oven light switched on.
  4. Water Roux: Heat ingredients on med-low until pudding texture.
  5. Water Roux: Set aside to cool slightly.
  6. Final Dough: In a bread machine or stand mixer or bowl, dissolve yeast in water, and let sit for 5-10 min.
  7. Add the remaining ingredients EXECPT the butter, and knead until a smooth ball forms.
  8. Knead in the butter until you can stretch the dough without it tearing (window pane test).
  9. Cover and let rise for 2 hrs or until double in size.
  10. Divide into portions, shape into balls, cover and let rest for 10-15 min.
  11. Roll into a rectangle the width of your pan, then roll into cinnamon roll from the short side.
  12. Flatten and repeat.
  13. Place in baking pan, cover, and do a final rise for 2-3 hrs or until double in size.
  14. Brush tops with leftover egg.
  15. Place in fridge to chill for at least 15 min.
  16. Preheat oven to 300 F / 150 C.
  17. Place bread in, and immediately turn oven down to 265 F / 130 C.
  18. Bake for 60 min, or until internal temp is at least 190 F / 88 C.
  19. Crack open oven, and leave it in for 5-10 min.
  20. Remove from oven.
  21. Immediately brush melted butter or heavy cream on the crusts.
  22. Let absorb for 5-10 min, then transfer bread to wire rack.
  23. Cool at least 20 min before tearing apart, or cool completely before slicing.
  24. Store in ziploc bag.

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