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Before you jump to Paneer Palangtod Pizza recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to paneer palangtod pizza recipe. You can cook paneer palangtod pizza using 19 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to make Paneer Palangtod Pizza:
- Use For Dough–
- Provide 2 cups wholewheat flour
- You need 185 gms warm water (micrwave for 10 secs)
- Provide 2 tsp sugar
- Use 1/2 tsp instant dry yeast
- Prepare 1/2 tsp salt
- Get 1 1/2 tsp pizza seasoning
- You need 1 tsp garlic powder
- Prepare 1/2 tsp vital wheat gluten (if you dont have gluten replace 1 cup wheat flour with all-purpose flour)
- You need 2 tbsp olive oil
- Provide For Toppings
- Take As Required Pizza sauce
- Get as required Tandoori mayo
- You need Few Sliced onions, capsicum & olives
- Provide 1/2 Cup Chopped paneer
- Take As required Cheddar cheese
- Use As required Mozarella cheese
- Take As required Butter to line baking tray
- Provide as needed Flour to dust
Instructions to make Paneer Palangtod Pizza:
- Take warm water and add sugar to it and mix until it dissolves.
- Add yeast and let it sit for 10 to 15 mins untill it blooms.
- In a bowl take whole wheat flour.
- Add salt.
- Add italian seasoning.
- Garlic powder.
- Wheat vital gluten.
- Mix and make a well at the center.
- Now make a dough out of the bloomed yeast mixture.
- Once the dough is combined add olive and knead it until proper elasticity is achieved. I used a hook attachment of my beater to knead the dough you can use your hands too.
- Now keep the dough in a bowl and cover it with a damp cloth and let it ferment for 1 hour.
- After 1 hour the doubles in size and then punch it.
- Divide it into 2 parts.
- In a bowl mix chopped paneer pieces with tandoori mayo.
- Now take 1 part of dough and roll it evenly.
- Take a baking tray and line it with butter.
- Spread the dough over it.
- Spread pizza sauce on it.
- Spread some cheese.
- Some tandoori mayo.
- Spread some veggies and paneer cubes and bake it at 200 degrees for 12 to 15 mins in the oven. If using microwave convection roast the tray on gas first and then put it in the oven.
- Pizza is ready.
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