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Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Before you jump to Cream of Celery Soup 2,150ml 300 cals serves 4-6 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cream of celery soup 2,150ml 300 cals serves 4-6 recipe. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. You need For the soup
  2. Get 800 ml cold water
  3. You need 1000 grams celery washed & cut small
  4. Prepare 100 grams carrot peeled & diced
  5. Prepare 100 grams red onion chopped
  6. Take 1 veg cube i used knorr
  7. Prepare 1 bit chilli powder
  8. Get 1 bit ground cumin
  9. Use 1 bit white pepper
  10. Take 1 bit garlic granules
  11. Get 75 grams alpro single cream
  12. You need Whole Batch….NUTRITION
  13. Get 16 Total Fat
  14. Provide 2 Sat fat
  15. Use 640 Sodium
  16. Prepare 6 Potassium
  17. Prepare 32 Carbs
  18. Take 17 Fibre
  19. Take 23 sugar
  20. Take 11 Protein
  21. Provide 260 Vitamin A
  22. You need 2 Vitamin C
  23. Use 2 Calcium
  24. Provide 6 Iron
Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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