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German Dark Rye Bread
German Dark Rye Bread

Before you jump to German Dark Rye Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to german dark rye bread recipe. You can cook german dark rye bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German Dark Rye Bread:
  1. Provide In a large mixing bowl, stir the following together, then let rest for about 5 minutes:
  2. Use 2 cups water, heated to 100-115⁰
  3. You need 1/4 cup brown sugar
  4. Use 2 pkgs active dry yeast
  5. Provide Add the following, and then beat well and let sit for 10 minutes:
  6. Take 1/4 cup molasses
  7. Use 3 1/2 cups rye flour
  8. Take 3 Tbsp. cocoa powder
  9. Get 2 Tbsp. Hodgson Mill Vital Wheat Gluten
  10. Prepare 1 Tbsp. caraway seeds
  11. Take Add the following, and then mix in well:
  12. You need 1/4 cup melted butter
  13. Get 2 tsp. salt
Instructions to make German Dark Rye Bread:
  1. Mix in 1 cup all-purpose or bread flour. Mix in enough of remaining 1 ½ to 2 ½ cups bread flour to make a soft dough. Knead for 8-10 minutes.
  2. Oil a large bowl and put in the kneaded dough. Cover with a damp towel and let rise until doubled, about 1 hour.
  3. Divide dough into 2 pieces. Gently work the dough to eliminate air bubbles, shape into loaves, and place in oiled, parchment-lined bread pans. Place large bowl over the pans (not a damp towel, as the dough may rise and stick to it) and let rise 1 hour, until nearly doubled. Slash the tops of the loaves a couple of times with a very sharp knife. Pre-heat oven to 400⁰.
  4. While pre-heating, for a chewy crust, place an empty metal baking pan on the lower rack of oven. When oven is up to temperature, put bread in oven; at the same time, add ¼ cup water and a couple of ice cubes to the lower empty metal baking pan and immediately close the oven door.
  5. Bake in for 25-28 minutes. Immediately remove from pans and cool on a wire rack.

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