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Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Before you jump to Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. To make whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese you only need 21 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Provide 1   ½ cups Whole wheat flour
  2. Use 1/2 cup All purpose flour
  3. Prepare 2 tbsps wheat Vital gluten
  4. Take 1 ½ tsps Instant dry yeast
  5. You need 1 tsp Salt
  6. Provide 1 tsp Sugar
  7. Take 2 tbsps Olive oil
  8. Use 1 cup Water
  9. Prepare SEASONING:
  10. Provide 2 tbsps Olive oil
  11. Take ½ tsp Thyme
  12. Use ½ tsp Oregano
  13. Prepare ½ tsp Basil
  14. Provide ½ tsp salt Coarse
  15. Provide STUFFING:
  16. Take ½ cup Paneer ,grated
  17. Take 1 nos Capsicum ,   chopped finely
  18. Provide ½ cup Cheddar cheese , grated
  19. Prepare 1 tbsp Mixed Italian herbs        .
  20. Get ½ tsp Salt
  21. Take ½ tsp White pepper powder
Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
  1. Mix yeast,sugar and warm water in bowl
  2. Let it rest for 5-7 mins or till its foamy
  3. In a big bowl mix together flour  salt and wheat gluten
  4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
  5. Knead the dough
  6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
  7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
  8. Mix together all the ingredients for stuffing and keep it aside.
  9. Mix all the ingredients well in a bowl
  10. Take out the dough and gently deflate it
  11. Divide the dough in two equal parts
  12. Roll out each dough ball into circle around 7-8 inches
  13. Place one rolled dough on greased baking sheet
  14. Place the stuffing on the dough evenly till ½ - inch forms an edge
  15. Put another rolled dough on the top of the first one and seal the edges
  16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
  17. Pre heat the oven at 200 degrees
  18. Uncover the focaccia and gently make the dimples with your fingers on it
  19. Put the seasoning on the top of it and sprinkle with coarse salt on it
  20. Bake the focaccia for 20-25 mins, until its golden brown
  21. Serve warm…..

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