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Raspberry Glazed Double Chocolate Dessert
Raspberry Glazed Double Chocolate Dessert

Before you jump to Raspberry Glazed Double Chocolate Dessert recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Why don’t we begin with something really easy, changing the light bulbs. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to raspberry glazed double chocolate dessert recipe. You can have raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Raspberry Glazed Double Chocolate Dessert:
  1. Get Cake
  2. Prepare 16 oz semisweet baking chocolate
  3. Prepare 1 cup unsalted butter
  4. Prepare 6 eggs
  5. Get White Chocolate Ganache
  6. Provide 8 oz white chocolate baking bars,cut n2 small pieces
  7. Use 1/2 cup whipping cream
  8. Take 1 tbsp unsalted butter
  9. Prepare Raspberry Glaze
  10. Provide 1 packages 10 oz. frozen raspberries in syrup,thawed
  11. Provide 1 tbsp corn starch
  12. You need Topping
  13. Prepare 1 cup whipping cream
  14. Use 1 cup fresh raspberries
Steps to make Raspberry Glazed Double Chocolate Dessert:
  1. Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
  2. Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
  3. Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
  4. Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
  5. Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
  6. Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
  7. To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.

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