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Easy Ponzu Chicken Wings
Easy Ponzu Chicken Wings

Before you jump to Easy Ponzu Chicken Wings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to easy ponzu chicken wings recipe. You can cook easy ponzu chicken wings using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Ponzu Chicken Wings:
  1. Prepare 350 grams Chicken wing mid-section
  2. Get 1 less than a teaspoon Mayonnaise
  3. You need 1 tbsp Ponzu
  4. Use 1 pinch each Salt and pepper
Steps to make Easy Ponzu Chicken Wings:
  1. Sprinkle salt and pepper on the chicken. Squeeze on a little bit of mayonnaise as well.
  2. Place the seasoned chicken in a plastic bag and rub the ingredients together. Once the mayonnaise is mixed in well, add ponzu and mix it again.
  3. Leave it for 5-10 minutes. Grill chicken wings on a grill. Sprinkle on some ichimi spice if you'd like.
  4. This is a version using the tip section of chicken wings I like the crunchy edges.

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