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Before you jump to Chocolate Diya Dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chocolate diya dessert recipe. To make chocolate diya dessert you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate Diya Dessert:
- Prepare 400 gm Dark Chocolate Compound (Morde Brand)
- Prepare as needed Silicon Mould Round Shape
- Provide 5-6 pieces Chocolate cake
- Take as needed whipped cream white colour
- Provide as needed sprinklers colorful balls
- Take as needed Red Fondant and golden balls for decoration
Steps to make Chocolate Diya Dessert:
- Firstly,Take a microwave safe bowl add some crushed chocolate compound in it and microwave it for 40 seconds.
- Take 1 spoon of melted chocolate fill the silicon mould half and swirl it around the entire surface of the mould with chocolate.Invert it over a bowl to remove access chocolate and with a pallete knife clean of the access and make a shape of diya.and freeze it for 5 minute.your diyas are ready.
- If you feel that your chocolate coat is thin than you could do the second coat.
- Now demould the diyas and to decorate the diyas take some colorful sprinkles in a plate and take a hot pan take one of chocolate diya shell plate it on hot pan melt the edges even it out and it helps to stick sprinkle on it.
- Take 2 piece of chocolate cake (cut it in round shape)in it and garnish it with whipped cream.
- Take a red fondant and shape it like flame and sprinkle some golden balls on it shown in pic and place it on whipped cream.
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