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Before you jump to Chocolate "and" cream dessert recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate "and" cream dessert recipe. You can have chocolate "and" cream dessert using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate "and" cream dessert:
- Get 2 1/2 cup heavy whipped cream
- Provide 4 cup fresh cream
- Take 360 g condenaed milk
- Provide Coffee powder
- Prepare Tea biscuit
- Use Kitkat chocolate
- Use 1 cup sugar
- Prepare 2 tablespoon water
Instructions to make Chocolate "and" cream dessert:
- First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
- Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
- At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert
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