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Before you jump to Chocolate Mint Dessert recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chocolate mint dessert recipe. You can cook chocolate mint dessert using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Mint Dessert:
- Use 1 cup gluten-free flour (or reg flour)
- You need 1 cup sugar substitute, such as splenda (or granulated sugar)
- Prepare 1/2 cup butter, softened
- Prepare 4 eggs (or equivalent of egg substitute)
- Prepare 1 1/2 cups chocolate syrup
- Get 2 cups powdered sugar
- Take 1/2 cup butter, softened
- Get 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
- Take 6 tbsp butter
- Prepare 1 cup semi-sweet chocolate chips
Steps to make Chocolate Mint Dessert:
- Heat oven to 350 degrees. Grease a 13x9 baking dishes.
- Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
- Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
- Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
- Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.
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