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Melting Chocolate Flower Dessert !!
Melting Chocolate Flower Dessert !!

Before you jump to Melting Chocolate Flower Dessert !! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to melting chocolate flower dessert !! recipe. To cook melting chocolate flower dessert !! you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Melting Chocolate Flower Dessert !!:
  1. Provide 150 gms Dark Chocolate Compound
  2. Take As needed Edible Silver Balls for garnishing
  3. Prepare As needed Edible Chocolate Stars for garnishing
  4. Use 1 Piece Chocolate Brownie
  5. Prepare 1 Scoop Vanilla Ice-Cream
  6. Provide 2 Cherries (cut in halves)
  7. Use As needed Plastic sheet for making chocolate flower
  8. Use For Custard Milk :
  9. Provide 1.5 cups Milk
  10. Use 2.5 tbsp Sugar
  11. Prepare 2 tsp Vanilla Custard Powder
Steps to make Melting Chocolate Flower Dessert !!:
  1. Roughly chop dark chocolate compound and melt in microwave or by double boiler method. Stir well so that chocolate is melted properly and no chocolate lumps are left.
  2. Keep stirring melted chocolate so that it gets cool down bit. Pour some melted chocolate on plastic sheet and with the help of spatula evenly spread chocolate on sheet to make a thin layer of about 2 to 3 mm in thickness. Let it cool down to room temperature.
  3. Once cooled to room temperature, with the help of a knife make shape of petals and immediately keep sheet in a big glass to get curve shaped petals. Let it set completely.
  4. Again spread some melted chocolate on another plastic sheet. And with the help of the small round cookie cutter make one circle on it and then cut it in two half circles. These will hold together flower petals.
  5. Gently remove petals and half circles from sheet once set completely. By using some melted chocolate, place 3 petals side by side on one half circle and another 3 petals on other half circle. Again let it set.
  6. Custard Milk - Heat up the milk in a pan by keeping milk aside. Add sugar and let sugar melt. Once milk gets boiled, mix custard powder in milk kept aside and add to the boiling milk. Stir well and bring it to boil. Switch off the flame and keep aside.
  7. Assembling - In a big glass bowl, gently keep assembled 3 petals. Put one chocolate brownie piece followed by one scoop of vanilla ice cream on chocolate brownie. Sprinkle some chocolate stars and gently keep the other piece of 3 petals to make complete flower. By using melting Chocolate place silver balls on each petals. Cut cherries in two pieces and arrange on petals. Chocolate flower is ready for melting.
  8. Meanwhile take prepared custard milk in a microwave safe mug. Microwave it for a minute.
  9. Slowly pour the hot custard milk from the side in a bowl of chocolate flower. The hot custard milk melts the base of the chocolate flower petals which makes them fall open beautifully.
  10. The delicious dessert is ready for consumption! Enjoy !!

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