Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chocolate Swiss roll#dessert recipe recipe here. We also have wide variety of recipes to try.

Chocolate Swiss roll#dessert recipe
Chocolate Swiss roll#dessert recipe

Before you jump to Chocolate Swiss roll#dessert recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let us begin with something quite simple, changing the particular light bulbs. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chocolate swiss roll#dessert recipe recipe. You can cook chocolate swiss roll#dessert recipe using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate Swiss roll#dessert recipe:
  1. Get 4 eggs
  2. You need 65 g granulated sugar
  3. Take 65 g dark brown sugar
  4. Get 15 ml strong brewed coffee
  5. Provide 60 g margarine
  6. Provide 1 tsp vanilla extract
  7. Use 62 g all purpose flour
  8. Use 20 g cocoa powder plus 10g for rolling
  9. Provide 1 tsp baking powder
  10. Provide 1/4 tsp salt
  11. Get For topping:
  12. Provide 300 ml whipping cream
  13. Use 113 g dark chocolate
  14. You need 1-2 ripe bananas
  15. Get 1/4 cup chopped nuts optional
  16. You need Dessicated coconut or grated white chocolate
Instructions to make Chocolate Swiss roll#dessert recipe:
  1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients.
  2. Using a hand mixer beat the egg whites and - granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In - another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes.
  3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, - and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. - Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing - and deflating the whites! Batter will be very light.
  4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the - top.
  5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- - bake!
  6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat - on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately - invert it onto the parchment/towel. Peel off the parchment paper from baked cake. - Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. - Allow the cake to cool completely.
  7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks.
  8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm.
  9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut… Enjoy your dessert

If you find this Chocolate Swiss roll#dessert recipe recipe helpful please share it to your friends or family, thank you and good luck.