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Before you jump to Banana caramel dessert recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to banana caramel dessert recipe. To cook banana caramel dessert you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Banana caramel dessert:
- You need 50 gms dark chocolate
- Get 50 gms fresh cream
- You need 2 bananas
- Get 1 cup sugar
Instructions to make Banana caramel dessert:
- Cut banana into half,heat Pan add sugar.
- Prepare caramel.put satte stick in the middle of banana.put banana in caramel and coat from all sides.
- Make chocolate ganache.put caramelized bananas into chocolate ganache.cover it from all sides and refrigerate for 30 minutes.decorate with sprinklers andwhipped cream.
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